A restaurant industry professional for nearly two decades, Chef Daniel Flores is the mastermind behind the delicious dishes served at both BABALU locations. Before joining our team, Daniel spent time at three Memphis establishments and one Austin, Texas, eatery, often sharing his expertise at a couple locations simultaneously. He served as sous chef at Memphis’ PF Changs for 11 years and spent three years as a line cook at both Ruth’s Chris and Majestic Grill. From 2008-2012, he managed Iron Cactus’ kitchen in Austin. Daniel credits his mother’s guidance and the talented chefs he worked under for helping him grow his culinary skills.
In 2014, Daniel became part of the BABALU team as executive chef. The Patzcuaro, Mexico, native oversees menu development for the brand, using his extensive restaurant experience and seasoned creativity to bring new, delicious dishes to life. By experimenting with different flavor combinations, Daniel has helped position BABALU as a must-visit for locals and tourists alike looking to enjoy a tapas-style meal.
Daniel is a proud Memphian. He believes the energy is unmatched, and loves the cultural diversity and food scene the Bluff City offers. When he’s off the clock, you can find him enjoying BABALU’s BABA Burger, Filet on a Stick or Cobb Salad.